Keep up with the latest news, people, projects and developments from Etosha Fishing.

  • Business as usual despite pilchard moratorium

    Business as usual despite pilchard moratorium

    Despite a three year moratorium imposed on pilchard catches by the Ministry of Fisheries and Marine Resources last year, Etosha Fishing has secured employment for all its seasonal workers until at least mid-December this year. Furthermore, the company…

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  • In conversation with Etosha’s MD

    In conversation with Etosha’s MD

    “We need an aggressive plan for local manufacturing. The opportunity for growth is definitely there, across the board.” according to Mr Pieter Greeff, MD of Etosha Fishing. Read more of his insights in an interview published in a…

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  • Etosha remains committed to feeding scheme

    Etosha remains committed to feeding scheme

    Etosha Fishing remains steadfast in its commitment to carry on with its school feeding scheme, despite the three year moratorium imposed on pilchard catches by the Ministry of Fisheries and Marine Resources last year. The company supplies canned…

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  • !Nara Primary School says thank you

    !Nara Primary School says thank you

    Etosha Fishing proudly supports the Promiseland Trust, a non-profit welfare organisation that cares for and assists underprivileged and destitute children in the poor communities of Walvis Bay. One of the Trust’s main activities is a Feeding Project which…

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  • Etosha shines at Quality Awards

    Etosha shines at Quality Awards

    Etosha Fishing Corporation won four of the five large enterprise categories at the 5 th Annual National Quality Awards hosted by the Namibian Standards Institution (NSI) in November, scooping up Company of the Year , Exporter of the…

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  • Efuta Maasbanker sales on the rise

    Efuta Maasbanker sales on the rise

    Sales volumes of Etosha Fishing’s locally caught and canned horse mackerel product, Efuta Maasbanker, have increased nearly five fold since its introduction to the local retail market at the start of 2014. “We are absolutely delighted by the…

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